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Menu Gourmand : 24.90
Choice of starter
  • Marinated salmon, with sweet tomato
  • Salade Landaise
    (giblets and mushrooms)
  • Salade Petit Riche rouennais
    (green beans, smoked duck, foie gras)
  • Chef’style pâté with pickles
  • Six garlic snails
  • Chausson au Camembert et pommes
    (puff pastry with apple and camembert, allow 10 minutes)

Choice of main course
  • Veal’s head with gribiche sauce
  • Steak Tartare
    (raw minced beef, Tradition or Norman style)
  • Grilled Sirloin Flap with shallot
  • Chitterling sausage, mustard sauce
  • Salmon fillet al pesto
  •  Today’s special
  • (ask waiter)
  • Farm Chicken with cream and tarragon sauce

Choice of dessert
  • Mousse au chocolat la Normande
  • Crme au caramel
  • Crme brle
  • Apple sorbet and Calvados
  • Crpe Paul
  • (vanilla ice cream, hot chocolate sauce and whipped cream)
  • Cottage cheese and maple syrup
  • Floating island
  • Normand cheese (choose one portion)
  • Cheese flavour ice cream (camembert, reblochon and panna)