Choice of starter
- Marinated salmon, with sweet tomato
- Salade Landaise
(giblets and mushrooms)
- Salade Petit Riche rouennais
(green beans, smoked duck, foie gras)
- Chef’style pâté with pickles
- Six garlic snails
- Chausson au Camembert et pommes
(puff pastry with apple and camembert, allow 10 minutes)
Choice of main course
- Veal’s head with gribiche sauce
- Steak Tartare
(raw minced beef, Tradition or Norman style)
- Grilled Sirloin Flap with shallot
- Chitterling sausage, mustard sauce
- Salmon fillet al pesto
- Today’s special
- (ask waiter)
- Farm Chicken with cream and tarragon sauce
Choice of dessert
- Mousse au chocolat à la Normande
- Crème au caramel
- Crème brûlée
- Apple sorbet and Calvados
- Crêpe Paul
- (vanilla ice cream, hot chocolate sauce and whipped cream)
- Cottage cheese and maple syrup
- Floating island
- Normand cheese (choose one portion)
- Cheese flavour ice cream (camembert, reblochon and panna)
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